Many people during the Great Depression had to resort to eating unconventional and bizarre foods to survive.
Did people eat out during the Great Depression
One popular dish was "mock apple pie," made using crackers instead of apples, as the fruit was scarce and expensive.
Did people eat out during the Great Depression
People also turned to organ meats, such as liver and tongue, which were cheaper than other cuts of meat.
Did people eat out during the Great Depression
Some people would catch and eat pigeons, which were abundant in cities at the time.
Did people eat out during the Great Depression
Another source of protein was squirrel, which could be hunted and prepared at home.
Did people eat out during the Great Depression
To stretch their food budget, families would often add stale bread or crackers to soups and stews.
Did people eat out during the Great Depression
Dandelions, which are considered a weed, were foraged and used in salads or boiled as a vegetable.
Did people eat out during the Great Depression
Some people turned to eating roadkill, such as rabbits and possums, that had been hit by cars.
Did people eat out during the Great Depression
Fried pork brains were also a popular dish, as they were cheap and readily available.
Finally, people would make "Hoover Stew," a soup made from whatever ingredients were available, named after President Herbert Hoover, who was criticized for his handling of the Depression.